There’s not much to be said about this one. I have too much mint in our garden, I love bacon, and my daughter wont fight me when I place asparagus in front of her…so naturally, I made these bacon and mint wrapped asparagus!
Ingredients:
bacon
asparagus
large mint leaves
I’m not putting in amounts here because they’ll depend on the amount of asparagus you have.
If you have 10 asparagus, you’ll need 5 slices of bacon (and then you’ll cut those slices in half) and 10 pieces of mint. Cradle the asparagus in the mint leaf, then wrap them together with the bacon.
Sprinkle salt/pepper to taste, stick them on a baking sheet lined with tin foil, and bake in a 425 degree oven for 15 – 20 minutes. Take out of oven, place asparagus on paper towels to drain fat. YUM.
You can have your cake and eat TEA too! 
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