Feeds:
Posts
Comments

Posts Tagged ‘food processor’

The Banana Ice Cream was melting in the 30+ degree weather!

 

My husband bought me an ice cream maker for mother’s day. Now I’m not so sure we’re going to use it again! I found this wonderful way to make banana ice cream without having to use an ice cream maker. I can’t remember which website I stole this idea from, but when I find it again, I’ll post the website here.

Ingredients:

1 frozen banana

3 Tbsp almond milk (or any other milk of your choice)

YEP, that’s all there is to  it!

Method:

1. Peel (if you haven’t already frozen your banana’s without their skin on) your banana’s.

2. Throw them in a blender or food processor with the milk.

There’s still a chunk of frozen banana in there. This was pre-cocoa powder and baby m&m’s.

3. Blend.

This makes 2 servings, or 1 gigantic serving.

I couldn’t believe the consistency. My vegan version was delicious on its own. It felt exactly like ice cream. If you want a harder ice cream, ease up on the milk. If you want a frozen yogurt texture, put a little more milk in! The second time I made this was just for my kids and my husband.  I used 2% milk, some cocoa powder, and threw in some baby m&m’s at the end. I HAD to take a lick. I could barely taste the banana. My daughter (and husband) gobbled it all up. This is definitely a dessert that you won’t feel guilty eating, or serving to children 🙂

Here it is with the cocoa powder and baby m&m’s.

 

And of course I had to get my little girl in the picture. She’s such a camera diva.

YUM x 2

Read Full Post »

 

I’ve never been a fan of raw desserts. Actually, I’ve never had a raw dessert before. I’ve read a lot of recipes of raw desserts and I generally thought, “yuck”.  Since I’ve began eating a plant based diet, I thought I’d try this recipe out. I didn’t have hazelnuts so I substituted almond meal. It’s freaking delicious. DELICIOUS. And the best thing is that there’s minimal clean up! My husband (who is a dessert freak), and my eldest daughter (who is also a dessert freak) both really enjoyed this dessert also.

I don’t understand why desserts like this aren’t more widely available.

Ingredients:

Crust 

1 cup almond meal
¼ cup + 2 Tablespoons raw cocoa powder
4 Tablespoons maple syrup
1 teaspoon vanilla extract
1 pinch sea salt
Filling 
2 cups raw cashews, soaked and rinsed
¼ cup + 2 Tablespoons almond butter (peanut butter works too)
½ cup coconut oil, melted
½ cup maple syrup (I had to add another 2 Tbsp because we like things sweet)
½ cup cocoa powder
½ cup water
1 teaspoon salt
I used a heart shape silicone mold. You could lightly oil a mini muffin tin pan, or use muffin cups. You could also use a baking pan that’s lined with parchment paper and cut the dessert up into squares. There are just so many options.  This recipe would fill a 9″ spring form pan or about 12 individual molds.
1) Blend all ingredients together in a food processor until it starts to come together. Press the crust into the bottom of desired pan, about ¼ inch thick. Set aside while you making the filling.
2) In a food processor or mixer blend together cashews, maple syrup, water and salt. Mix until totally smooth, scraping down the sides of the processor as necessary.
3) Add cocoa powder, almond butter and coconut oil to the cashew mixture and blend them all together, scraping down again, until mixture is uniformly combined.
4) Spoon or pipe the filling on top of the crusts. Stick the cheesecake in the freezer until solid all the way through. I stuck it in the fridge for a 1/2 hr and then popped a couple out for the family. The rest I threw in the freezer so I could pop them out and store them in a ziplock container.
4)Once frozen, remove the cheesecake from the pan.
5) Place the cheesecakes in the refrigerator to defrost about a 15 min before serving.

Sofia was waiting anxiously for me to stop taking pictures.

She couldn’t contain herself anymore…

So I let her take a bite 🙂

 

I omitted the chocolate sauce from the original recipe because I thought the dessert was sweet enough. I topped mine with almond slices

 

 

YUM!


 

Read Full Post »

%d bloggers like this: